Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
All our coffees are roasted and packaged just for you, after you order, meaning that the coffee that arrives at your door is the freshest roast you can get online. Enjoy the taste difference truly fresh roasted coffee provides!