Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
All our coffees are roasted and packaged just for you, after you order, meaning that the coffee that arrives at your door is the freshest roast you can get online. Enjoy the taste difference truly fresh roasted coffee provides!