Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
All our coffees are roasted and packaged just for you, after you order, meaning that the coffee that arrives at your door is the freshest roast you can get online. Enjoy the taste difference truly fresh roasted coffee provides!