Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
All our coffees are roasted and packaged just for you, after you order, meaning that the coffee that arrives at your door is the freshest roast you can get online. Enjoy the taste difference truly fresh roasted coffee provides!