Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
All our coffees are roasted and packaged just for you, after you order, meaning that the coffee that arrives at your door is the freshest roast you can get online. Enjoy the taste difference truly fresh roasted coffee provides!