Himalayan Shiiba Tea

Shopify secure badge

mountain flowers, grass-fed butter, ocean air

Made from wild tea plants that were hand-carried from a mountain village in Shiiba, Japan to the nutrient-rich, organic soils of Nepal, this tea is lightly-oxidized to accentuate the natural flavors in the leaf. It is reminiscent of both the umami- rich teas of Japan and the floral and refreshing teas of Nepal.

STEEPING DIRECTIONS
Steep 4g (2tsp) of Himalayan Shiiba in 8oz of 180° F water for 3 minutes and strain. Makes 2 infusions. For Gong fu cha style, steep 30 seconds each infusion.

OUR GUARANTEE

We truly believe we have some of the best products in the world.  If you don't have a positive experience for ANY reason, we will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.

Buying items online can be a daunting task, so we want you to realize that there is absolutely ZERO risk in buying something and trying it out.  If you don't like it, no hard feelings we'll make it right. 

We have 24/7/365 Ticket and Email Support. Please contact us if you need assistance.