Why Grill Salmon on a Cedar (Or Alder) Plank?
Grilling salmon on a cedar or alder plank is a fantastic way to infuse the fish with a smoky, earthy flavor. The cedar plank acts as a natural aromatic, enhancing the taste of the salmon and adding a unique touch to your grilling experience.
What You'll Need
To grill salmon on a cedar plank, you'll need the following:
- A fresh salmon fillet
- A plank, soaked in water for at least 1 hour (see ours here)
- Olive oil
- Salt and pepper
- Optional: additional seasonings like garlic powder, lemon zest, or dill
Step-by-Step Instructions
Follow these simple steps to grill salmon on a plank:
Step 1: Prepare the Cedar Plank
Soak the plank in water for at least 1 hour. This prevents the wood from catching fire on the grill.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat (around 375°F to 400°F).
Step 3: Season the Salmon
Brush the salmon fillet with olive oil and season it with salt and pepper. You can also add additional seasonings according to your preference.
Step 4: Place the Cedar Plank on the Grill
Place the soaked cedar plank directly on the grill grates and close the lid. Let the plank heat up for about 5 minutes until it starts to smoke.
Step 5: Grill the Salmon
Place the seasoned salmon fillet on the heated cedar plank. Close the lid and let the salmon cook for approximately 12-15 minutes, or until it reaches an internal temperature of 145°F.
Step 6: Serve and Enjoy
Carefully remove the cedar plank from the grill using heat-resistant gloves or tongs. Transfer the grilled salmon to a serving platter or leave on the plank for a rustic presentation, and garnish with fresh herbs or lemon slices. Serve immediately and enjoy!
Grilling salmon on a cedar plank is a simple yet impressive cooking technique that will elevate your next outdoor gathering. The smoky flavors and moist texture of the salmon will leave your guests raving. Give it a try and become the grill master of your neighborhood!